The finest tea leaves from Mino Shirakawa, which is a rare high-class tea cultivated in Japan's highest tea plantation and is also called natural gyokuro, and has a low production volume, are carefully made into sencha and matcha. It is a representative product of our brand.
This product uses rare tea leaves from terroir environmentally friendly land with all the conditions for producing good tea.
It is recommended to extract sencha in soft water of 10 or less over 15 minutes. This will extract theanine, which is an umami ingredient. Even if the tea leaves are extracted with cold water and then heated, the umami ingredient will not be destroyed.
Matcha is powdered at the ceremony grade so you can enjoy a smooth texture. Dissolve it in a small amount of hot water, stir well, and add water or hot water little by little.
You can enjoy all the umami ingredients theanine and catechin together.。
Our online shop simply offers high-quality tea leaves carefully selected from good production areas. The conditions for high-quality tea leaves are alpine tea fields with the same fog all over the world. The fog rising from the river at an altitude of 800m to the mountains blocks the sunlight a little and the tea leaves become very soft.
Oxidation is a risk for Japanese tea, and when oxidation progresses, it approaches black tea.The unopened bag has oxygen of 3 or less, but after opening, fold the opened part of the aluminum tea bag to thoroughly remove the air, and then use rubber or a stopper. You can prevent oxidation.
We believe that tea is a message not only for ourselves but also for our loved ones, so we have a gift box to meet the demand for gifts.
This gift set consists of 40g of sencha and 100g of matcha. Please use it for birthday celebrations and small gifts.