The finest tea leaves from Mino Shirakawa, which is a rare high-class tea cultivated in Japan's highest tea plantation and is also called natural gyokuro, and has a low production volume, are carefully made into sencha. It is a representative product of our brand ZENJIRO.
This product uses rare tea leaves from terroir, which has all the conditions of good tea production, and it is recommended to extract with soft water of 10 or less over 15 minutes. Theanine is extracted. Even if the tea leaves are extracted with cold water and then heated, the umami ingredients will not be destroyed.
Our online shop simply offers high-quality tea leaves carefully selected from good production areas. The conditions for high-quality tea leaves are alpine tea fields with the same fog all over the world. The fog rising from the river at an altitude of 800m to the mountains blocks the sunlight a little and the tea leaves become very soft.
Oxidation is a risk for Japanese tea, and when oxidation progresses, it approaches black tea.The unopened bag has oxygen of 3 or less, but after opening, fold the opened part of the aluminum tea bag to thoroughly remove the air, and then use rubber or a stopper. You can prevent oxidation.
30 yen discount for takeaway shopping cart.