ZENJIRO Hojicha - Shizuoka 50g

JAS Organic Hojicha made from tea leaves carefully organically cultivated by farmers in Shizuoka, Japan's largest production area.

• The astringent ingredient catechin, which is contained in green tea, and the aroma ingredient pyrazine, which is produced by roasting high-quality tea leaves, have a good balance, and are characterized by a mild aroma.
• The reason why ZENJIRO Hojicha is special is that it uses the finest tea leaves carefully selected in Shizuoka, the largest tea-producing region in Japan. It grows in healthy organic soil and is the best balance of catechins.
• Brew hojicha tea leaves of 1 teaspoon (about 2g) s in 200ml boiled waters. Cold water brewing with ice water is available. It will take much longer, but it will be more mild. Good pair with milk and chocolate/caramel sauce.
• For storage, close the pouch with a zipper and keep it in a cool place. A pouch bag with a 5-layer structure made in Japan, which is ideal for preventing oxidation, is used for the package. The package is a convenient stand-type bag.

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For Japanese tea, oxidation is a risk and the taste changes. After opening, fold the opened part of the aluminum tea bag to remove air sufficiently, and then stop it with rubber or a stopper. It can prevent oxidation rather than transferring it to a can.

“ZENJIRO” is a Japanese brand that earnestly contributes to the physical and mental health and beauty of people around the world through Japanese natural tea leaves.